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		No cover image available No cover image available The prentice hall essentials dictionary of culinary arts Steven R. Labensky by Labensky,Steven R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education Incorporation; [2008] Availability: Items available for reference: Cainta College Library: Not for loan (1)Call number: TX 349.L116 2008. Add to cart (remove)
		Computer networks Andrew S. Tanenbaum by Tanenbaum, Andrew S Material type: Text; Format: print ; Literary form: Not fiction Singapore: Pearson Prentice Hall; [2003] Availability: Items available for loan: Cainta College Library (1)Call number: TK5105.5.T1641 2003. Add to cart (remove)
		Introduction to mathematical statistics and its application Richard J. Larsen, Morris L. Marx. by Larsen, Richerd I Marxs, Morris L Edition: Fourth editions. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education Incorporated; [2006] Availability: Items available for loan: Cainta College Library (1)Call number: QA276.L3342 2006. Add to cart (remove)
		Automotive service management:principles into practice principles into practice / Andrew Rezin by Rezin, Andrew Edition: Second edition. Material type: Text Publication details: Boston: PEARSON; c2013 Availability: Items available for loan: Cainta College Library (1)Call number: TL153.R967 2013. Add to cart (remove)
		Hotel and motel management and operations William S. Gray, Salvatore C. Liguori. by Gray, William S Liguori, Salvatore C Edition: Fourth editions. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Education Incor[porated; [2003] Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.G7781 2003, ... Morong College Library (1)Call number: TX 928 .G73 2003. Add to cart (remove)
		Restaurant management customers, operations, and employees Robert C. Mill. by Mill, Robert Christine Edition: Sixth Editions., Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education; [2002] Availability: Items available for loan: Cainta College Library (2)Call number: TX 911.3.M6451 2002, ... Add to cart (remove)
		Introduction to hospitality John D. Walker. by Walker, John D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education; [2002] Availability: Items available for loan: Cainta College Library (1)Call number: TX911.3.W1772 2002. Add to cart (remove)
		Management / Stephen Robbins, Mary Coulter. by Robbins, Stephen P Coulter, Mary Edition: Seventh edition. Material type: Text Publication details: Singapore: Pearson Education; c2001 Availability: Items available for loan: Cainta College Library (1)Call number: HD31.R632 2004. Add to cart (remove)
		On baking a textbook of baking and pastry fundamentals Sarah R. Labensky by Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pearson Eduaction Incorporated: Prentice hall; [2005] Availability: Items available for loan: Cainta College Library (1)Call number: TX763.L116 2005. Add to cart (remove)
		Artificial intelligence: structure and strategies for complex problem solving structure and strategies for complex problem solving/ George F. Luger by Luger, George F Edition: six edition Material type: Text Boston: Pearson; 2009 Availability: Items available for loan: Cainta College Library (1)Call number: Q335.L85 2009. Add to cart (remove)
		No cover image available No cover image available Essentials of systems analysis and design Joseph Valasich, Joey George, Jeffrey A. Hoffer by Valasich, Joseph George, Joey Edition: fifth h edition Material type: Text Boston: Pearson; c2012 Availability: Items available for loan: Cainta College Library (1)Call number: QA76.9.V545 2012. Add to cart (remove)
		Java: how to program how to program/ P.J Deitel, H.M Deitel. by Deitel, P.J Deitel, H.M Edition: Seveth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Education International; [2007] Availability: Items available for loan: Cainta College Library (1)Call number: QA 76.73.D325 2007. Add to cart (remove)
		Marketing for hospitality and tourism Kotler, Bowen, Makens by Kotler Bowen Makens Edition: Sixth edition Material type: Text Publication details: Singapore: Pearson New International Edition; [2014] Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.K874 2014. Add to cart (remove)
		No cover image available No cover image available Entrepreneurship: successfully launching new ventures successfully launching new ventures/ Bruce R.Barringer, R. Duane Ireland by Barringer, Bruce R Ireland, R. Duanne Edition: Fith edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Pearson; [2013] Availability: Items available for loan: Cainta College Library (1)Call number: HB 615.B2761 2013. Add to cart (remove)
		No cover image available No cover image available Electronic devices and circuit theory Robert L. Boylestad, Louis Nashelsky. by Boylestad, Robert L Nashelsky, Louis Edition: Eleventh edition. Material type: Text Publication details: Upper Saddle River, N.J: Pearson Prentice Hall; c2014 Availability: Items available for loan: Cainta College Library (2)Call number: TK7867.B7927 2014, ... Add to cart (remove)
		Planning and management of meetings. events and conventions George G.Fenich. by Fenich, George G Material type: Text Publication details: Boston: Pearson; c2015 Availability: Items available for loan: Cainta College Library (1)Call number: TX911.3.F333 2015. Add to cart (remove)
		Introducing hospitality John Walker by Walker, John R Edition: Sixth edition. Material type: Text Publication details: Singapore: Pearson Education Limited; c2014 Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.W1722 2014, ... Add to cart (remove)
		The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. -- by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Labensky, Steven. Webster's new world dictionary of culinary arts Edition: Second edition. -- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2006]Copyright date: ©2006 Availability: Items available for loan: Antipolo College Library (1)Call number: TX349 .L33 2006. Add to cart (remove)
		No cover image available No cover image available Event Management : for Tourism, Cultural, Business and Sporting Events / Lynn van der Wagen.__ by Wagen, Lynn van der Carlos, Brenda R Edition: Third Edition. __ Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore Pearson Hospitality Press, 2008 Availability: Items available for loan: Antipolo College Library (2)Call number: GT3403. V286 2009, ... Add to cart (remove)
		No cover image available No cover image available PRINCIPLES OF ECONOMICS/ Karl E. Case. __ by Case, Karl E Fair, Ray C Edition: FIFTH EDITION. __ Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ: Pearson/Prentice Hall, 1999 Availability: Items available for loan: Antipolo College Library (1)Call number: HB171.5 .C28 2000. Add to cart (remove)

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