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Acceptability of lemongrass (cymbopogon citratus dc.) as added flavor in making ice cream Lord Tristan P. Manalysay...[et.al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English 2016
Dissertation note: Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX 770 .Ac169 2016.

Utilization and acceptability of breadnut (artocarpus camansi, blanco) seeds as substitute in nuts as tart fillings Deo, J. Bautista...[et.al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English 2016
Dissertation note: Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX 770 .Ut89 2016.

Acceptability of himbabao flower (alledenthus luzonicus, blanco) as meat extender in making patty Michelle Anne G. Aquino...[et.al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English 2016
Dissertation note: Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
Availability: Items available for reference: Morong College Library: Not for loan (1)Call number: TX 770 .Ac20 2016.

Competency-based module in teaching cookery (commercial cooking) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: April 2016
Dissertation note: Thesis Master of Arts in Teaching major in Technology and Livelihood Education (TLE) University of Rizal System-Morong 2016
Availability: Items available for reference: Morong College Library: Not for loan (3)Call number: TX663 .V541 2016, ... Morong Graduate Library: Not for loan (2)Call number: TX663 .V541 2016, ...

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