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Food production management / Janil Jose F. Samson, Mitchell Antonio Borja. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Company, Incorporated, ©2007
Availability: Items available for loan: Taytay College Library (5)Call number: TX943 .B644f 2007, ...

Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Company, Incorporated, ©2009
Availability: Items available for loan: Taytay College Library (5)Call number: TX943 .C191f 2009, ...

Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Company, Incorporated, ©2009
Availability: Items available for loan: Taytay College Library (5)Call number: TX354 .R33f 2009, ...

FNRI-PPS anthropometric tables and charts for Filipino children / Rodolfo F. Florentino. by
Material type: Text Text; Format: print ; Literary form: Not fiction
[sine loco] : [publisher not identified], ©1992
Availability: Items available for loan: Taytay College Library (1)Call number: GN63 .F662 1992.

Food microbiology and food safety / David C. Bueno. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, c2014
Availability: Items available for loan: Taytay College Library (1)Call number: TX531 .B862 2014.

A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Intramuros, Manila : Mindshapers Company Incorporated, c2015
Availability: Items available for loan: Taytay College Library (1)Call number: TX943 .C815 2015.

Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pasay City : JFS Publishing, ©2015
Availability: Items available for loan: Taytay College Library (1)Call number: TX551 .Aq56 2015.

Food service and management II / Jake C. Viana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Intramuros, Manila : Mindshapers Company Incorporated, c2015
Availability: Items available for loan: Taytay College Library (1)Call number: TX943 .V654 2015.

Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Intramuros, Manila : Mindshapers Company, ©2014
Availability: Items available for loan: Taytay College Library (1)Call number: TX723.5.A1 C191 2014.

Food selection, preparation and cooking / Eva Nebril-Flores. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : Wiseman's Books Trading, ©2014
Availability: Items available for loan: Taytay College Library (1)Call number: TX724.5.P6 F663 2014.

Food and beverage service management / Maria Lutgarda Manuela B.Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, 2015. c2015
Availability: Items available for loan: Taytay College Library (1)Call number: TX943 .P969 2015.

Food and beverage cost control system / Evangeline O. Mendoza and Sevsia M. Suarez-Felicen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, c2015
Availability: Items available for loan: Taytay College Library (1)Call number: TX911.3.C65 M523 2015.

Experimental cookery and food preservation / Eva Nebril-Flores. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City : Wiseman's Books Trading, Incorporated, c2014
Availability: Items available for loan: Taytay College Library (1)Call number: TX663 .F663 2014.

Managing food and nutrition services for the culinary, hospitality and nutrition professions / edited by Sari F. Edelstein. by
Edition: Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Singapore : Jones and Batlett Publishers, ©2008
Availability: Items available for loan: Taytay College Library (5)Call number: TX911.3.M27 M311m 2008, ...

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