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Food Service Management Principles and Practices

By:

Payne-Palacio, June

Contributor(s):

Theis, Monica

Material type:

TextBoston Pearson ©2016Edition: 13th EditionDescription: 545 pages.,: 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780133762754

Subject(s):

Food service management

LOC classification:

TX911.3.M27 .P292 2016

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reserved Books	Morong Graduate Library		Non-fiction		TX911.3.M27 .P292 2016 (Browse shelf(Opens below))					Available			URSMOR-GL-5577

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Previous	TX911.3.M27 .P171 2008 Food service management /	TX911.3.M27 .P171 2009 Introduction to Food Service	TX911.3.M27 .P171 2009 Introduction to Food Service	TX911.3.M27 .P292 2016 Food Service Management	TX911.3.M27 .S64 1986 Food Service Organizations	TX911.3.M27 .S64 1986 Food Service Organizations	TX951 .C38 2018 Rose Cocktails	Next

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