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Introduction to Food Service by
Edition: 11th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Upper Saddle River, N.J. Pearson/Prentice Hall ©2009
Availability: Items available for loan: Morong Graduate Library (2)Call number: TX911.3.M27 .P171 2009, ...
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Food Service Management Principles and Practices by
Edition: 13th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Boston Pearson ©2016
Availability: Items available for loan: Morong Graduate Library (1)Call number: TX911.3.M27 .P292 2016.
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