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Managerial capability of selected mang inasal restaurants in rizal as perceived by the employees Cruz, Josaphine Grabato Mula

By: Contributor(s): Material type: TextDescription: viii,56 leaves illustration viii 28cmContent type:
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  • LG 221.R59 2013
Dissertation note: Undergraduate Thesis Bachelor of Science in Business Administration Major in Human Resources Development Management University of Rizal System, Rodriguez, Rizal 2013 Summary: The study aimed to determine the managerial capability of selected Mam frisal restaurants in Rizal as perceived by the emploves. It was conducted me the second semester of school year 2011-2012 The subjects of the study were one hundred (100) croployees of four selected branches of Mang Inasal restaurants in Rizal This study utilized the descriptive method in describing the managenal capability of selected Mang Inasal restaurants in Rizal The descriptise method of resuarch is a fact finding study with adequate and accurate muerpretation of objective The results were tallied computed and interpreted using the appropriate statistical treatment. Frequency percentage distribution and ranking were used to determine the profile of respondents in terms of sex, age, position civil status, and length of service Mean was used to determine the managerial capability of selected Mang Inasal restaurants in Rizal as perceived by the employees One way ANOVA was used to
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Theses and dissertations Rodriguez College Library Undergraduate Theses LG 221.R59.M3116 2013 (Browse shelf(Opens below)) Not For Loan URSROD-UGT-HRDM-0554

Undergraduate Thesis
Bachelor of Science in
Business Administration Major in Human Resources Development Management
University of Rizal System, Rodriguez, Rizal
2013

The study aimed to determine the managerial capability of selected Mam frisal restaurants in Rizal as perceived by the emploves. It was conducted me the second semester of school year 2011-2012

The subjects of the study were one hundred (100) croployees of four selected branches of Mang Inasal restaurants in Rizal

This study utilized the descriptive method in describing the managenal capability of selected Mang Inasal restaurants in Rizal The descriptise method of resuarch is a fact finding study with adequate and accurate muerpretation of objective

The results were tallied computed and interpreted using the appropriate statistical treatment. Frequency percentage distribution and ranking were used to determine the profile of respondents in terms of sex, age, position civil status, and length of service Mean was used to determine the managerial capability of selected Mang Inasal restaurants in Rizal as perceived by the employees One way ANOVA was used to

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